HINDRIARI, Reni; PRIADANA , Sidik; SAEPUDIN, Tete. TRANSFORMATIONAL LEADERSHIP, INTRINSIC MOTIVATION, AND TEAMWORK AS PREDICTORS OF BUSINESS FLEXIBILITY IN CULINARY SME RESTAURANTS. SAJMR : Southeast Asian Journal of Management and Research, [S. l.], v. 4, n. 2, p. 43–56, 2026. DOI: 10.61402/sajmr.v4i2.599. Disponível em: https://journal.yayasanpad.org/index.php/sajmr/article/view/599. Acesso em: 24 may. 2026.