AHMAD FIRDAUS; NAYLA HUSNIYAH; MUHAMMAD FAIZ RAYYAN; M. SHOLIH MALUP; RETNO PURWANI SETYANINGRUM. PENERAPAN USAHA LELE MARINASI SIAP MASAK BERBASIS KEWIRAUSAHAAN DAN INOVASI PANGAN LOKAL. Journal Inclusive Society Community Servies, [S. l.], v. 4, n. 3, p. 1–11, 2026. DOI: 10.61402/isco.v4i3.622. Disponível em: https://journal.yayasanpad.org/index.php/isco/article/view/622. Acesso em: 6 jul. 2026.