SEPHIA DEWI, Devani; HASANAH, Dinda Nuraini; AGUSTINA, Risma Alfi; RAHMADANI, Nadya Anisa; PRIMASTUTI, Ade Martha. Training on Food Processing Based on Local Food Kersen Leaves to Encourage a Healthy Lifestyle. Journal Inclusive Society Community Servies, [S. l.], v. 2, n. 2, p. 1–9, 2024. Disponível em: https://journal.yayasanpad.org/index.php/isco/article/view/39. Acesso em: 9 feb. 2026.