Ahmad Firdaus, Nayla Husniyah, Muhammad Faiz Rayyan, M. Sholih Malup, & Retno Purwani Setyaningrum. (2026). PENERAPAN USAHA LELE MARINASI SIAP MASAK BERBASIS KEWIRAUSAHAAN DAN INOVASI PANGAN LOKAL. Journal Inclusive Society Community Servies, 4(3), 1–11. https://doi.org/10.61402/isco.v4i3.622