Revitalization of UPY Foodcourt as a Communal Space for Students and the General Public

Akmal Alfian Nurfadilah; Ajeng Anggi Safitri; Herlyana Widyasari; Nandang Hidayat; Affandi Dwi Wijayanto

Revitalization of UPY Foodcourt as a Communal Space for Students and the General Public

Authors

Akmal Alfian Nurfadilah Universitas PGRI Yogyakarta
Ajeng Anggi Safitri University PGRI Yogyakarta
Herlyana Widyasari University PGRI Yogyakarta
Nandang Hidayat University PGRI Yogyakarta
Affandi Dwi Wijayanto University PGRI Yogyakarta

Keywords:

Revitalization, Foodcourt, Public space, Communal space

Abstract

PGRI Yogyakarta University has four faculties with separate building locations totaling 3,000 students. According to the author's observation, there are several campus facilities that are not sufficient to meet the needs of students and academic civitas of UPY. One of them is the need for communal space as a support for discussing and working together tasks. The research methods used by the authors are quantitative methods of collection and analysis of secondary data, observation data, and interview data.The result of the author's analysis is an alternative design for UPY foodcourt revitalization.

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Published

2024-03-03

How to Cite

Alfian Nurfadilah, A., Anggi Safitri, A., Widyasari, H., Hidayat, N., & Dwi Wijayanto, A. (2024). Revitalization of UPY Foodcourt as a Communal Space for Students and the General Public. Journal Inclusive Society Community Servies, 2(1), 10–17. Retrieved from https://journal.yayasanpad.org/index.php/isco/article/view/29