Value Co-Creation in Banana Corm Innovation Developing Creative Food Products in Margahayu Village, Manonjaya, Tasikmalaya Regency
Keywords:
Value Co Creation, Product Innovation, Banana Corm, Creative Food ProcessingAbstract
This community service program focuses on improving the economic and social welfare of the residents in Margahayu Village, Manonjaya Subdistrict, Tasikmalaya Regency, by utilizing banana corms as the raw material for innovative products. Employing the concept of Value Co-Creation, the program aims to develop banana corm-based products, provide training and mentoring to partners, and enhance the community's understanding of the economic and nutritional value of banana corms. The program's implementation includes stages of socialization, product innovation training, the application of technology in production, and continuous evaluation. The expected outcomes include scientific publications in reputable journals, intellectual property rights, and market-ready processed products with attractive packaging designs and branding. This program is anticipated to increase local community income and create a sustainable positive impact through ongoing capacity building and development.
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